Shawarma chuck roast wrap

By c1 · Feb 09, 2026 · 5 views

35 min

1 In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice. Stir to combine.. 2 Add the beef and turn to coat, spoon some sauce over the top. 3 Cover and cook on low for 8-10 hours. 4 After cooking, remove beef and use two forks to shred. Discard any excess fat. 5 Skim fat off of the top of the liquid remaining. 6 Mix shredded beef into sauce. Keep warm until you are ready to serve. 7 Build wrap by spreading garlic sauce on the pita. Top with beef and add garni

Medium 35 min 4 servings Beef

Ingredients

1kg Chuck Roast

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1 cup Beef Stock

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3 tablespoons Lemon Juice

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1 tablespoon Ground Cumin

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2 tsp Paprika

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1 tsp Salt

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1 tsp Ground Ginger

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1 tsp Turmeric

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1/2 teaspoon Cayenne Pepper

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1/2 teaspoon Ground Cinnamon

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1/2 teaspoon Ground Coriander

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1/4 tsp Ground Clove

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Instructions

1 1

2 In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice. Stir to combine..

3 2

4 Add the beef and turn to coat, spoon some sauce over the top.

5 3

6 Cover and cook on low for 8-10 hours.

7 4

8 After cooking, remove beef and use two forks to shred. Discard any excess fat.

9 5

10 Skim fat off of the top of the liquid remaining.

11 6

12 Mix shredded beef into sauce. Keep warm until you are ready to serve.

13 7

14 Build wrap by spreading garlic sauce on the pita. Top with beef and add garnishes to your liking.

15 8

16 Fold it burrito style.

17 9

18 Heat a grill pan and grill the wrap.

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