Polish patties (kotlety)

By c4 · Feb 09, 2026 · 6 views

30 min

step 1 Soak the bread roll in the milk so it softens completely. Meanwhile, fry the onion in the oil for around 8 mins or until soft and golden. Add the fried onion to the beef mince along with the egg, garlic, marjoram and some seasoning. Squeeze the excess milk from the bread roll and add it to the mince mixture. Mix everything together and season well. step 2 Divide the meat into 8 patties. Tip the dried breadcrumbs into a shallow bowl and coat the patties in it, all over. Heat some oil

Medium 30 min 4 servings Side

Ingredients

1 Bread Rolls

Hover for tips

120ml Milk

Hover for tips

1 chopped Onion

Hover for tips

100 ml Vegetable Oil

Hover for tips

500g Ground Beef

Hover for tips

1 Egg

Hover for tips

1 Garlic Clove

Hover for tips

Pinch Marjoram

Hover for tips

75g Breadcrumbs

Hover for tips

Instructions

1 step 1

2 Soak the bread roll in the milk so it softens completely. Meanwhile, fry the onion in the oil for around 8 mins or until soft and golden. Add the fried onion to the beef mince along with the egg, garlic, marjoram and some seasoning. Squeeze the excess milk from the bread roll and add it to the mince mixture. Mix everything together and season well.

3 step 2

4 Divide the meat into 8 patties. Tip the dried breadcrumbs into a shallow bowl and coat the patties in it, all over. Heat some oil in a deep frying pan and fry the patties in batches on both sides until browned and cooked through, about 6-7 mins on each side.

Comments

No comments yet.