Dulce de Leche

By c3 · Feb 09, 2026 · 7 views

30 min

Combine Ingredients: In a large, heavy-bottomed pot, mix the milk, sugar, and baking soda. Cook over low heat, stirring constantly to prevent burning. Thicken: Continue to cook, stirring frequently, until the mixture becomes thick and caramel-colored, about 1-2 hours. Flavor: Stir in the vanilla extract. Cool: Let the dulce de leche cool, then transfer to a jar. It will thicken further as it cools. Pro Tips: Stir continuously and keep the heat low to prevent the milk from burning and stic

Medium 30 min 4 servings Dessert

Ingredients

1 Litre Milk

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300g Sugar

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1/4 tsp Baking Powder

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1 teaspoon Vanilla Extract

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Instructions

1 Combine Ingredients: In a large, heavy-bottomed pot, mix the milk, sugar, and baking soda. Cook over low heat, stirring constantly to prevent burning.

2 Thicken: Continue to cook, stirring frequently, until the mixture becomes thick and caramel-colored, about 1-2 hours.

3 Flavor: Stir in the vanilla extract.

4 Cool: Let the dulce de leche cool, then transfer to a jar. It will thicken further as it cools.

5 Pro Tips:

6 Stir continuously and keep the heat low to prevent the milk from burning and sticking to the bottom of the pan.

7 A drop of vanilla extract added at the end of cooking enhances the flavor.

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