Jamaican Sweet Potato Pudding
By c3 · Feb 09, 2026 · 24 views
30 min
Preheat oven to 350°F (175°C). Grease and line a 9-inch round pan or loaf pan with parchment paper. Place your cut sweet potatoes in the bowl of a food processor and process until finely grated. In a small bowl, toss raisins in 2 teaspoons flour from the ½ cup. Set aside. In a large bowl, combine grated sweet potatoes, light brown sugar, all-purpose flour, vanilla extract, allspice, cinnamon, nutmeg, ginger, and salt. Stir in 1½ cups of coconut milk until a batter forms. Fold in the raisins th
Medium
30 min
4 servings
Dessert
Ingredients
2 Lbs Sweet Potatoes
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1 1/2 cup Coconut Milk
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1 1/2 cup Brown Sugar
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1/2 cup All purpose flour
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1 tablespoon Vanilla Extract
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1 teaspoon Allspice
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1 tsp Ground Cinnamon
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1 tsp Ground Nutmeg
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1/2 tsp Ground Ginger
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1/4 tsp Salt
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1/2 cup Raisins
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3/4 cup Coconut Milk
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1 tablespoon Brown Sugar
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1/8 teaspoon Ground Cinnamon
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1/8 teaspoon Ground Nutmeg
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Instructions
1
Preheat oven to 350°F (175°C). Grease and line a 9-inch round pan or loaf pan with parchment paper.
2
Place your cut sweet potatoes in the bowl of a food processor and process until finely grated. In a small bowl, toss raisins in 2 teaspoons flour from the ½ cup. Set aside.
3
In a large bowl, combine grated sweet potatoes, light brown sugar, all-purpose flour, vanilla extract, allspice, cinnamon, nutmeg, ginger, and salt. Stir in 1½ cups of coconut milk until a batter forms. Fold in the raisins that were tossed in the flour.
4
Pour the batter into the prepared pan and smooth the top. Bake uncovered for 1 hour 30 minutes, until mostly set but still slightly soft in the center
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